As we sit here and drink our 3,000,000th glass of sour beer (rough estimate), our conversation inevitably leads us to talk about the flavor profile, acidity, yeast and bacterial characteristics, and ingredients… you know… the kind of stuff everyone ponders about when they’re enjoying a sour…
Our friend just completed our brew stand. Custom for our 1 bbl system, this bad boy is going to do some work.
A sneak peek at our label design. We’re super amped about the work that Redtape Design is manifesting for us. More to come!!
The final course is a Pear Brown Butter Tartlet with Whiskey Sauce…. Paired with the Whiskey Barrel Aged Tripel.
The Tripel is paired with cheese. Ossau Iraty and Point Reyes Blue with a White Mountain Honeycomb….ooooh shit! :D
Smoked Duck Sausage and Grilled Quail with Creamy Lentils and Local Dark Greens… Paired with the Dubbel.
